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	<title>Ryan Todd Rose &#187; sbux</title>
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		<title>Tri-Cities Starbucks &#8211; Why Seattle Is Still Tops</title>
		<link>http://ryantoddrose.com/2009/07/20/tri-cities-starbucks-why-seattle-is-still-tops/</link>
		<comments>http://ryantoddrose.com/2009/07/20/tri-cities-starbucks-why-seattle-is-still-tops/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 14:28:57 +0000</pubDate>
		<dc:creator>ryantodd</dc:creator>
				<category><![CDATA[coffee]]></category>
		<category><![CDATA[sbux]]></category>

		<guid isPermaLink="false">http://ryantoddrose.com/?p=191</guid>
		<description><![CDATA[So I&#8217;ve been back from Seattle for about five months.  I&#8217;ve got to say I miss my Seattle SBUX for a few simple reasons.  The first reason is that I had my favorite Starbucks right next door.  I could go get coffee whenever I wanted.  I could get as many free [...]]]></description>
			<content:encoded><![CDATA[<p>So I&#8217;ve been back from Seattle for about five months.  I&#8217;ve got to say I miss my Seattle SBUX for a few simple reasons.  The first reason is that I had my favorite Starbucks right next door.  I could go get coffee whenever I wanted.  I could get as many free refills as I wanted because I had one of their registered cards.  The second biggest reason is they rarely, rarely told me that they were out of whatever blend they were pouring.  Since I&#8217;ve been back to the Tri-Cities, I&#8217;ve been told more times in five months than in the past five years that there wasn&#8217;t enough coffee brewed and that I&#8217;d have to wait.  Secondly, no barista in their right mind would have said &#8220;hey, I could just top off that venti with the other coffee we have&#8221;.  Ugh.  Hey&#8230; I just needed to vent for a second.</p>
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